I found a great book at the library recently with information on growing, harvesting, cooking and storing many types of vegetables. The book suggested putting cucumbers in ice cold water immediately after cutting, leaving a little bit of vine, then storing in a plastic bag in the refrigerator. I have used this method a few times now and it seems to work great. Storing them otherwise leaves the cucumbers rubbery and dull looking after one day.
And a picture of Sean eating a cupcake at our friends Pioneer day party. Thanks to Emily for the delicous cupcakes and to Sean for making a big mess of Scott and Becca's porch.